Home For The Holidays Cake (whiskey Cake)
Ingredients & Directions 1 1/2 c Butter 2 c Sugar 6 Eggs — beaten 3 1/2 c Flour 1 pn Salt 2 ts Baking powder 1 c Whiskey 2 ts Vanilla 1 lb Chopped pecans Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and 15 minutes or until done. Yields 1 Servings
Swedish Potato Pancakes
Ingredients & Directions 2 c Milk 1 ts Salt 2 Eggs, beaten Freshly ground black pepper 1/2 c Flour 1 1/3 c Potatoes, grated 1 ts Sugar 2 c Lingonberries Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. Squeeze grated potatoes dry and add to batter. Heat griddle and grease lightly. Use 1/4 cup batter for each pancake. Fold pancakes in quarters. Serve with lingonberries. Makes 14 to 16 pancakes. Yields 14 pancakes
Whipped Cream Pound Cake
Ingredients & Directions 3 c Cake flour, sifted twice 3 c Sugar 6 Eggs, room temperature 2 Sticks of butter 1/2 pt Whipping cream, do not whip 2 ts Vanilla Cream butter and sugar thoroughly (until almost white). Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use solid shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30 minutes. Start baking in a cold oven. Randy Rigg Yields 1 Servings
Biscuit De Reims
Ingredients & Directions LISA CRAWLEY TSPN00B 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add the 9 egg yolks, well-beaten. Pour in flour gradually. Put in melted butter. Start baking in a slow oven – increase to moderate. It takes at least 1 hr. to bake. A delicious cake! SOURCE: Ellis Island Cookbook. Contributed by Violet Dolson whose grandfather brought the recipe w/ him when entering Ellis Island in 1907 from Belgium. Yields 10 Servings
Raisin-streusel Coffee Cake (motts)
Ingredients & Directions 1 1/2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 3/4 Granulated sugar 2 tb Margarine; softened 3/4 c Nonfat sour cream 1 Egg 1 ts Vanilla extract 1/2 c Apple Sauce 1/3 c Firmly packed light brown -sugar 1/4 c Raisins 2 tb Crunchy nut-like cereal -nuggets Preheat oven to 350F. Spray 9 inch round cake pan with nonstick cooking spray. In small bowl, combine flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar and margarine with electric mixer at medium speed until blended. Whisk in sour cream, egg and vanilla, Gently mix in apple sauce. Add flour mixture to apple sauce mixture; stir until well blended. Pour batter into prepared pan. In small bowl, combine brown sugar, raisins and cereal. Sprinkle over batter. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack. Serve warm or cool completely. Cut into 14 slices. Notes: (PER SERVING: 160 calories, 2.0 grams of fat, 150 mg of sodium, 15 mg of cholesterol, 12% calories from fat) Hanneman/Buster 1998-Apr Yields 14 Servings
Dilled Potato Bread Abm
Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Powdered milk 1 1/2 tb Sugar 1/2 tb Dill seed 2 ts Salt 1 1/2 tb Oil 1 Eggs 1 1/4 c Water Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot & humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders. Tested in DAK R2D2. Sylvia’s comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Yields 24 Servings
Sweet Cinnamon Quick Bread
Ingredients & Directions BREAD INGREDIENTS 2 c FLOUR 1 c SUGAR 4 ts BAKING POWDER 1 1/2 ts CINNAMON 1 1/4 ts SALT 1 c BUTTER MILK 1/3 c CORN OIL (MAZOLA) 2 ts VANILLA 2 ea EGGS -STREUSEL TOPPING- 1 ts CINNAMON 2 tb SUGAR 2 ts BUTTER, SOFTENED HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING. Yields 10 Servings
