Semolina Sesame Bread
Ingredients & Directions 2 1/4 ts Yeast 2 1/3 c Bread flour 2/3 c Semolina flour 1 1/2 ts Salt 1 1/2 ts Sugar 2 tb Powdered milk 1 1/2 ts Butter or margarine 1 c Water 1 lg Egg 1 ts Lemon juice 1/3 c Sesame seeds — lightly Toasted Place all ingredients in machine and push start! Do not use timer. Add sesame seeds during second kneading (or use raisin bread cycle and add at the beep). From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Yields 1 Servings
Multigrain Bread Ii – Pan-1
Ingredients & Directions XKGR41A Don Fifield 1 ts Flax seeds 1 1/8 c Whole wheat flour (5 1/4 oz) 1 ts Cornmeal 1 c Bread flour (4 7/10 oz) 1 tb Dry milk 2 tb Triticale flour * 1 ts Salt 2 tb Soy flour 1 tb Butter 1 tb Oats 1 tb Molasses 2 tb Toasted bran 1 c Water 1 tb Cracked wheat cereal 1 ts Dry yeast 1 ts Millet flour * If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Yields 1 servings
Mrs Sheppard's Dump Cake
Ingredients & Directions 1 20 oz can Pineapple Chunks ( -with Juice ) Sprinkle over this: 8 oz Bag shredded coconut Dump and smooth over this: 1 pk Yellow Cake Mix ( that has -been mixed together ) Yields 6 Servings
Kentucky Pecan Pie
Ingredients & Directions 1 c White Corn Syrup 1 c Packed Dark Brown Sugar 1/3 ts Salt 1/3 c Melted Butter 1 ts Vanilla 2 lg Lightly Beaten Eggs 1 1/4 c Shelled Whole Pecans Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9″ unbaked pie shell. Sprinkle pecans over all. Bake in a 350?F oven for 45 minutes. When cool, top with whipped cream or ice cream. Yields 6 Servings
Oatmeal Cranberry White Chocolate Cookies
Ingredients & Directions 2/3 c Butter Or Margarine 2/3 c Brown Sugar 2 Eggs 1 1/2 c Oats 1 1/2 c Flour 1 ts Baking Soda 1/2 ts Salt 6 oz Craisins; Sweetened Dried ; Cranberries 2/3 c White Chocolate Chunks Or -Chips Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen. Per serving: 3153 Calories; 148g Fat (42% calories from fat); 71g Protein; 393g Carbohydrate; 688mg Cholesterol; 3712mg Sodium Yields 1 servings
The Doctor's Sourdough Bread *** Mm
Ingredients & Directions 1 c Sourdough starter 2 c Warm water 2 c Warm milk 1 tb Butter 1 pk Yeast 1/4 c Honey 7 c Unbleached flour 1/4 c Wheat germ 2 tb Sugar 2 ts Salt 2 ts Baking soda Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake. Let stand in warm place overnight. Next morning mix in the butter with warm milk and stir in yeast until until dissolved. Add honey and when thoroughly mixed, add 2 more cups of flour, and stir in the wheat germ. Sprinkle sugar, salt, and baking soda over the mixture. Gentlypress into dough and mix lightly. Allow to stand from 30 to 50 minutes until mixture is bubbly. Add enough flour until the dough cleans the sides of the bowl. Then place the dough on a lightly floured board and kead 100 times or until silky mixture is developed. Form into 4 1-lb loaves, place in well-greased loaf pans 9 x 3 size. Let rise until double, about 2 to 3 hours in a warm room. Then bake in hot oven, 400 degrees F, for 20 minutes. Reduce oven temp. to 325 degrees F. and bake 20 minutes longer or until thoroughly baked. Remove from pans and place loaves on rack to cool. Butter tops of loaves to prevent hard crustyness. Makes 4 1-lb Loaves Yields 18 Servings
Cheese Garlic Biscuits
Ingredients & Directions 2 c Bisquick Baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Margarine; melted 1/4 ts Garlic powder Heat oven to 400 degrees. Mix baking mix, milk , and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased baking sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm bisquits before removing from cookie sheet. Serve warm. Yields 10 Servings
