Kamish Bread
Ingredients & Directions 3 Eggs 1 1/3 c Sugar 1 c Oil 3 c Sifted flour 1 ts Baking powder 1 ts Vanilla 1 ts Cinnamon 1 c Chocolate chips For Chocolate-nut- Same Recipe Except delete choc. chips & add 2 heaping tbsps. cocoa, & 3/4 cup chopped nuts. Mix sugar & eggs with fork, then add in all ingredients except flour, mix well(still with a fork) then add flour, a little bit at a time, then fold in chocolate chips. On an ungreased(see note) baking, sheet form 2 log-like shapes, sprinkle with a good amount of cinnamon sugar. Bake @ 350? for 35 minutes, divide each log in half(length-wise) then cut into 1/2 inch slices,turn each slice on it’s side, sprinkle with cinnamon sugar and bake for 5minutes, turn on the other side,& sprinkle with cinnamon sugar and bake for 5 more minutes. NOTES : I use the slightest amount of cooking spray on my baking sheet. Yields 1 Servings
Old-fashion Style German Pancakes
Ingredients & Directions 1/4 c Goat cheese, softened 1/4 c Milk 1/2 c All-purpose flour 3 lg Eggs 1 tb Sugar 1/4 ts Kosher salt 3 tb Butter,unsalted Preheat the oven to 400 degrees.Blend the cheese,milk,flour,eggs, sugar and salt in a blender until smooth and set aside.Melt the butter in a 10″ skillet.Pour in the batter and place in the oven to bake for 25 minutes or until the sides are puffy and the top is brown.Either bring the pancake to the table in its pan or slide it onto a serving plate.Top with fruit,such as sauteed apple slices.Makes 6 servings. From Yields 6 Servings
M&m Cookies
Ingredients & Directions 1 pk Yellow cake mix 3/4 lb M&M’s 2 Eggs 1/2 c Nuts, optional 1/2 c Oil 1/2 c Coconut, optional 1 1/2 tb Water Mix together the cake mix, eggs, oil and water. Add M&M’s and other items. Bake on an ungreased cookie sheet at 350 degrees for 6 to 8 minutes. Don’t overbake. Randy Rigg Yields 1 servings
Dillbrot (dill Bread)
Ingredients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted 1 ea Egg; Large 1 ts Salt 2 ts Dillseed 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf. Yields 4 Servings
Richard's Chocolate Cookies
Ingredients & Directions 1/2 c Milk 1/4 lb Butter 6 tb Unsweetened cocoa 1 2/3 c Sugar 1 ts Vanilla extract 3 c Rolled oats Put the milk and butter in the saucepan over medium heat. Add cocoa & sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool until hardened. The cookies, when cooled, resemble fudge. But they’re very chewy. Contributed by Richard Parlby From Yields 6 Servings
Pumpkin Cider Bread
Ingredients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4 c Firmly packed light brown -sugar 2 tb Freshly grated orange zest 2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Ground mace 1/4 ts Cinnamon 1/8 ts Ground cloves 1/2 c Chopped walnuts In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin puree, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2-by 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350F. oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan. Makes 1 loaf. Yields 1 servings
Biscochitos- A Cut Out Sugar Cookie
Ingredients & Directions 1 c Sugar 1 c Margarine or butter 3 tb Sweet sherry 1 Egg 3 c Flour 2 ts Baking powder 2 ts Anise seed crushed 1/4 ts Salt 1/4 c Sugar 1 ts Cinnamon Heat oven to 350 degrees. Mix sugar and margarine, sherry and egg in a large bowl. Stir in the remaining ingredients except the 1/4 cup sugar and the cinnamon. Divide dough into two balls. Roll out each ball to 1/4 inch thick and cut into any shape with cookie cutters. Place on ungreased sheet. Mix together the sugar and cinnamon and sprinkle on the cookies before baking. Bake 10-12 minutes until golden. These cookies are cute made into a cactus shape. Pinch off balls of dough, one larger than a quarter and 2 the size of a nickel. Roll each of the balls between your palms to make cigar shape. Flatten the large one to make the main stem of the cactus. Bend one third of each of the two smaller ones to make a J shape and attach them at uneven intervals on each side to make the “arms”. Flatten them to match the trunk and bake. Let you daughter taste the anise first. Often children do not like it as much as adults. If your daughter does not like the anise flavor simply substitute cinnamon oil or flavoring. It is very popular in Mexico. Nancy Lee Collins bcollins@students.wisc.edu Yields 1 Servings
