Weixenkeimbrot (molasses Brown Bread)
Ingredients & Directions 2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light 1 1/2 c Wheat Germ 2 ts Baking Soda 1/3 c Brown Sugar 1 7/8 c Buttermilk 1/2 ts Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf. Yields 4 servings
Rainbow Chocolate Cake Lite
Ingredients & Directions 8 Eggs; whites only 1 c Sugar 1/2 c Unsweetened cocoa powder 3 tb Vegetable oil 1 c Chopped nuts “A simple no flour recipe, low in fat and easy to make” Preheat oven to 350F. Whip 6 egg whites to stiff peaks. Add in sugar, cocoa powder, vegetable oil and chopped nuts. Beat remaining 2 eggs whites to peaks and fold in. Pour into greased and floured springform pan. Only a springform pan will do since you don’t want to turn it over to unmold. Bake 35 minutes or til done. Garnish with powdered sugar and strawberry slices. Yields 8 Servings
Persimmon Cookies #3
Ingredients & Directions 1 c Sugar 1 c Persimmon pulp 1 ts Baking soda 1 c Raisins 1 c Nuts; chopped 1 ts Ground cinnamon 1/2 ts Ground nutmeg 2 c Flour 1/2 c Shortening 1/4 ts Ground cloves 1 Egg Source: Stars In the Galley – Star of India Auxilliary Cookbook Blend shortening and sugar. Add egg and mix well. Add the pulp mixed with the baking soda. Add nuts and raisins. Sift spices and flour together. Add gradually to the mixture and blend well. Drop by teaspoon fulls onto greased cookie sheet. Bake at 350 degrees for 15 min. until done. From the recipe files of suzy@gannett.infi.net Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) Yields 24 Servings
Diet Bread
Ingredients & Directions -PNewton vkbb14a 9 oz Water 6 oz 3 c Bread flour 2 c 1 1/2 ts Yeast 1 t. This bread is very low in calories. An entire 1 1/2 pound loaf has less than 1500 calories. Yields 1 Servings
Coffee Cake With Streusel Topping
Ingredients & Directions 1 1/2 c All-purpose flour 1 c Sugar 3 ts Double acting baking powder 1/4 ts Salt 1 c Sour cream 1/2 ts Vanilla extract 2 Eggs -STREUSEL TOPPING- 2 tb Flour 2 tb Unsalted butter 2 tb Sugar 3 tb Brown sugar PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about 20 minutes. STREUSEL TOPPING: PLACE ALL INGREDIENTS together in a mixer and mix until crumbled. Yields 12 Servings
Applesauce Date Cake
Ingredients & Directions 2 c Flour (unsifted) 2 Eggs 2 ts Soda 1 c Lt. brown sugar (packd firm) 1 ts Cinnamon 1/2 c Butter (softened) 1/2 ts Allspice 2 c Applesauce (heated) 1/2 ts Nutmeg 1 c Dates (chopped) 1/4 ts Cloves 3/4 c Pecans (coarse-shopped) 1/4 ts Salt Butter frosting 1. Preheat oven to 350 F. Grease well and flour a 9X9X2″ pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper. 4. Add remaining applesauce, dates, and walnuts; beat 1 minute. 5. Pour batter into pan. Bake 50 minutes OR UNTIL straw comes out clean. Cool 10 minutes in pan. Yields 12 servings
Green Pepper Bread
Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40?C 100 cc Apple-Juice 5 g Pepper, green from -Madagascar Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225?C for 70 min. If you divide the paste in two parts the baking time would be 50 min. Yields 1 Servings
