Honey Sauce For Bread Pudding
Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup Yields 1 servings
West Haven Chocolate Cake
Ingredients & Directions 8 oz Dates; Pitted, Chopped 1 ts Baking Soda 1 c ;Boiling Water 1 3/4 c Flour; Unbleached, Sifted 2 tb Cocoa; Baking 1/2 ts Salt 1 c Shortening; Vegetable 1 c Sugar 2 Eggs; Large 6 oz Semisweet Chocolate Chips 1/2 c Walnuts; Chopped Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top. Yields 16 Servings
Chocolate-amaretto Cheesecake (lf)
Ingredients & Directions 6 Chocolate wafers; finely 1/4 c Flour, all-purpose; -crushed 1/4 c Amaretto; 1 1/2 c Cheese, cream; light process 1 ts Vanilla; -product 1/4 ts Salt; 1 c Sugar; 1 Eggs; 1 c Cheese, cottage 1%; low-fat 2 tb Semisweet choc mini morsels; 1/4 c +2 tb unsweetened cocoa; x Chocolate curls;*optional -PER SERVING- 200 x *calories 36 x *mg chol 6 3/4 x *gm protein 13/16 x *mg iron 7 7/8 x *gm fat 293 x *mg sodium26 1/8 x *gm carbo 59 x *mg calcium Sprinkle chocolate wafer crumbs in bottom of a 7-inch+ springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in Chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300^F for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls*, if desired. Yield: 12 servings +You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. *To make chocolate curls, melt 3 squares semisweet chocolate. Pour the melted chocolate onto wax paper and spread to a 3-inch wide strip. Let stand until cool but not firm. Pull a vegetable peeler across the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer. **Chocolate-Mint Cheesecake: Substitute 1/4 c creme de menthe for amaretto. Yield: 12 Servings. 197 calories, 6.7gm protein, 7.1gm fat, 27.2gm carbo, 36mg chol, 0.8mg iron, 289mg sodium, 58mg calcium From Light & Easy Cooking Collection Yields 12 servings
Holiday Fruitcake
Ingredients & Directions 1 c Chopped candied fruit 2/3 c Pitted dates; chopped 1/2 c Chopped walnuts 1/4 c Brandy or orange juice 1 pk (6-serving size) jell-o(r) -instant vanilla flavor -pudding and pie filling 1 pk (2-layer size) yellow cake -mix 4 Eggs 1 c (1/2 pint) sour cream 1/3 c Vegetable oil 1 tb Grated orange rind 2/3 c Cold milk Mix together candied fruit, dates, walnuts and brandy. Reserve 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Stir in fruit mixture. Pour batter into well-greased and floured 10-inch fluted tube pan. Bake at 350 degrees F for 45 minutes or until cake tester inserted in center comes Out clean. Cool in pan 15 minutes. Remove from pan; finish cooling on wire rack. Beat reserved pudding mix and milk in small bowl until smooth. Spoon over top of cake to glaze. Garnish with Marzipan Fruits, if desired. Prep time: 30 minutes Baking time: 45 minutes Yields 1 Servings
Cheese And Onion Pie
Ingredients & Directions 4 tb Butter 2 lg White onions; chopped 10 oz Swiss cheese; grated 2 tb Flour 1 (10 inch) pastry shell 2 lg Tomatoes; cut into -wedges 2 Extra-large eggs 3/4 c Half and Half 1 ts Basil Melt butter in a skillet. Add chopped onions and saute until golden and sweet (about 30 minutes). Toss the grated cheese with the flour. Spread half of the cheese over the bottom of the pastry shell. Spread the onions over the cheese. Arrange tomato wedges in a ring around the outside edge of the pastry shell. Sprinkle remaining cheese over top. Beat the eggs with the basil and the Half and Half. Pour over the pie. Bake at 350 for 35 to 40 minutes. Let the pie rest a few minutes before serving. Yield: 6 to 8 servings. A VERY SPECIAL TEA ROOM From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, Yields 6 Servings
Strawberry-banana Bread
Ingredients & Directions 1 medium loaf: 1/3 c Milk 1/3 c Strawberries; mashed 1/3 c Bananas; mashed 1 1/4 tb Margarine 1 1/4 ts Sugar 1 1/4 ts Salt 2 c Bread Flour 1 1/2 ts Yeast * For best results start w/ yeast and place all dry ingredients in first. Because of the strawberries the bread will look like whole wheat when finished. Yields 1 Servings
Pecan Cookies
Ingredients & Directions 1 1/2 c Whole wheat flour 1/2 c All-purpose flour 1 ts Baking powder 2 tb Quick-cooking oats 1/2 c Margarine 3/4 c Finely chopped pecans 1/2 c Packed brown sugar 1/4 c Skim milk to 1/2 cup In a large bowl, combine flours and baking powder; stir in oats. Cut margarine into pieces; cut into flour mixture until well mixed. Add pecans and sugar; mix well. Stir in enough milk with fork to form a stiff paste. Turn onto a floured surface; knead lightly until smooth. Roll out on a floured surface to 1/4-inch to 1/8-inch thickness. cut with 1 1/2-inch round cookie cutter. Place on baking sheets coated with nonstick cookin spray. Bake at 375 for 10 minutes or until lightly browned. Cool on wire racks. Yields 90 Servings
