Chocolate Chip Pie
Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/4 ts Salt 1 1/2 c Light brown sugar; firmly -packed 1/2 c Butter; melted 2 lg Eggs; beaten 1 tb Vanilla extract 12 oz Semisweet chocolate chips 1/2 c Walnuts or pecans; chopped Combine flour, baking powder, salt, and light brown sugar in a medium bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack. yields one 9 -inch pie Wonderful with vanilla or butter pecan ice cream. Yields 1 servings
Cheddar Potato Pie
Ingredients & Directions 1 lb Lean ground beef 1 c Minced onion 3/4 c A.1. Steak Sauce 2 c Prepared mashed potatoes 1 c Shredded Cheddar cheese; (4 -ounces) Preparation Time: 15 minutes Cook Time: 25 minutes 1. Cook and stir ground beef and onions in large skillet for 4 to 5 minutes. Add steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes. Spoon into 1 1/2-quart casserole. 2. Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over beef mixture. 3. Bake at 350F for 12 to 15 minutes or until heated through. Yields 4 Servings
Strawberry Shortcake
Ingredients & Directions 3/4 c Whole Wheat Flour (packed) 3/4 c Unbleached White Flour 2 tb Butter — melted 1 1/2 ts Baking Powder 3/4 c Low-fat Milk 1/2 ts Salt 1 pt Strawberries* 1/3 c Plus 3T Brown Sugar Heavy Cream (optional) * Sweet, ripe strawberries, hulled and crushed Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough. Turn the dough out onto a well-floured board and knead for a minute or so. Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 minutes, or until dough is golden brown. In the meantime, combine the crushed strawberries with the remaining 3 T sugar in a small bowl. Cover until ready to use. Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you’d like. Yields 6 servings
Fudge Cookies
Ingredients & Directions 1 pk Brownie mix 2 Eggs 4 ts Butter 2/3 -(up to) 1 c Nuts or coconut Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: morrissey@stsci.edu (Janet “Mostly Harmless” Morrissey) Combine butter and brownie mix. Add eggs and stir with fork. Add nuts or coconut and stir. Drop by teaspoon onto greased cookie sheet. Bake at 350 for 10 to 12 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, Yields 24 Servings
Quick Sugar And Cinnamon Coffee Cake
Ingredients & Directions 1 1/2 c Sifted cake flour 1/4 ts Salt 2 ts Baking powder 2/3 c Sugar 1/4 c Melted shortening 1 Egg 1/2 c Milk 1/2 ts Vanilla Topping: 4 tb Melted butter 1/4 c Sugar 1/2 ts Cinnamon Sift dry ingredients together. Add remaining ingredients. Beat altogether in mixing bowl on #3 speed about 2 minutes. Scrape sides & bottom of bowl while beating. Pour batter into 8″ square baking pan or deep 9″ layer cake pan. Bake 350 for 25 minutes. Remove from oven & put on topping. Topping: Brush warm cake with butter. Mix sugar & cinnamon together. Sprinkle over top. Return cake to oven & bake 5 minutes longer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings
Read Lobster Cheese Biscuits
Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & Low 2 c Self-rising flour 1/4 c Kraft’s American cheese; -grate Liquid margarine Garlic powder Kraft American Cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Yields 10 Servings
Delicatessen Black Bread
Ingredients & Directions 2 1/2 To 3 cup all purpose flour 2 c Rye flour 2 pk Fast acting yeast 2 c Whole bran cereal 1 tb Salt 1 tb Caraway seeds 2 ts Onion powder 1 1/2 c Milk 1/2 c Water 1/4 c Dark molasses 1/4 c Oil 1 Square (1-oz) unsweetened -chocolate 1/4 c Water 1/2 ts Cornstarch Caraway seeds In large mixer bowl, combine 1 cup all purpose flour, 1 cup rye flour, yeast, bran cereal, salt, caraway seed and onion powder; mix well. In saucepan, heat milk, 1/2 cup water, molasses, oil and chocolate until very warm (125-130 degrees; chocolate does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining rye flour and enough remaining all purpose flour to make a firm dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. COver, let rise in warm place until double, 30-45 minutes. Punch down dough. Divide into 2 parts. On lightly floured surface, shape each half into a round loaf. Place in greased 8 inch layer cake pans. Cover; let rise in warm place until almost doubled, about 15 minutes. Bake at 375 degrees for 40-45 minutes. Combine 1/4 cup water and cornstarch for glaze in small saucepan; heat to boiling. Brush on loaves 5 minutes before end of baking. Sprinkle caraway seeds on loaves, if desired. Return loaves to oven for 5 minutes or until glaze is glossy and loaves sound hollow when tapped. Remove from pans when cool. Yields 6 Servings
