Cranberry Chocolate Orange Cake
Ingredients & Directions 2 c Raw cranberries; coarsely -chopped 1/2 c Sugar 3 1/2 c All-purpose flour 1 1/2 Sugar 1 tb Baking powder 1 ts Baking soda 1 ts Salt 2 Eggs 1 1/3 c Orange juice 1/4 c Cooking oil 1 tb Grated orange rind 2 c Mini semi-sweet chocolate -chips 1 c Chopped nuts 1. Combine cranberries and 1/2 cup sugar. Set aside. 2. Combine flour, 1 1/2 cup sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well to blend. 3. Beat eggs, orange juice, oil and grated orange rind together. Add to dry ingredients, stirring until just moistened. Fold in cranberry mixture, chocolate chips, and nuts. 4. Divide batter into 8 well-greased 10 oz. cans. 5. Bake at 350 F degrees for 40 minutes. Cool 10 minutes, then run knife around tin to loosen. Turn out onto rack to cool completely. 6. Wrap and store overnight before slicing or freeze for later use. ** I’ve also used 4 13 oz. cans and baked for 60 minutes. from the site–What’s on Lolli’s menu Yields 1 Servings
Potato Biscuit Crust
Ingredients & Directions 2/3 c Instant mashed potato -granules 2/3 c Hot water 1/3 c Shortening 1 1/2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 2 ts Milk Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape. Yields 1 Crust
Laverbread & Crab Souffles With Cockle Sauc
Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles or clams (shelled) 2 oz Prepared laverbread ** If the crab is whole, pull the body apart and pick out all the meat – discarding only the mouthpiece and the grey “dead man’s fingers” that fringe the inside carapace. For extra flavour, make a stock with crab shell, flavoured with a piece of carrot and a quarter of onion, and boil down to a couple of well-flavoured tablespoons which can replace the equivalent milk in the basic white sauce given above. Prepare the white sauce; melt the butter in a small pan. Stir in the flour and fry gently until the mixture is still pale but sandy. Whisk in the milk slowly, beating till you have a thick sauce. Simmer for 5 minutes. Preheat the oven to 400 F (200 C) gas mark 6. Stir the crabmeat and prepared laverbread into the sauce. Season with salt, pepper and nutmeg. Separate the eggs. Beat the whites until quite stiff. Yields 8 Servings
Oatmeal Cake #2
Ingredients & Directions 1 c Oatmeal 1 1/4 c Boiling water 1/2 c Margarine 1 c Brown sugar 1 c White sugar 2 Eggs 1 1/2 c Flour 1 ts Each baking soda and -cinnamon 1/2 ts Salt TOPPING 6 tb Margarine; melted 1/4 c Evaporated milk 1 c Coconut 1 c Chopped nuts 1/2 c Brown sugar 1 ts Vanilla Mix oatmeat & boiling water, let stand 30 minutes. Cream margarine & sugars. Add 2 eggs & oatmeal mixture. Sift flour, baking soda, cinnamon & salt & add to creamed mixture. Bake for 35 minutes at 350 on long sheet cake pan. Mix topping ingredients & spread over cake when done; place under broiler until bubbly. MRS MICHAEL A (DOTTY) DIGENNARO From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, Yields 8 Servings
Chocolate Delight Cake
Ingredients & Directions ea Chocolate Pudding, Cook type ea Chocolate cake mix ea chocolate chips, small bag Prepare pudding. Empty cake mix into a bowl. Add ONLY the prepared pudding. Stir the mixture. It’s gooey. Put in prepared 9×13 pan. Sprinkle with chocolate chips. Cool and cut in pan. Can also use yellow cake mix and butterscotchchips. Yields 8 servings
Sweet Bread
Ingredients & Directions 2 1/2 ts Dry yeast 3 c Whole wheat flour 3/4 ts Salt 1 1/2 tb Dry milk powder 1 1/2 tb Oil 5 tb Honey 1 lg Egg 9 1/2 oz Water about 130 degrees Preparation : The “Welbilt” bread machine on sweet bread cycle. Again add ingredients in order listed. The critical ingredient again is the amount of water after a couple of tries you’ll find the right amount. *You may have to cut back on yeast to about 1 teaspoon depending on weather and time of year. Yields 1 Loaf
Yellow Cake Mix Cookies
Ingredients & Directions 1 c Crunchy peanut butter 1/3 c Water 2 Eggs 1 pk Yellow cake mix 1/4 c Oil 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg Yields 1 servings
