Sour Milk Cakes
Ingredients & Directions 2 c Flour 2 c Sour milk 1 ts Salt 1/2 c Sour cream 1/2 ts Baking powder 1 Egg, well beaten 1 1/4 ts Baking soda Sift flour, measure, and sift with baking powder, baking soda, and salt. Add sour cream, egg, and sour milk. Beat until smooth. Bake on hot griddle. 16 servings. The Household Searchlight – 1941 Yields 6 servings
L.a. Sweet Corn Bread
Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. Yields 32 Servings
Paula Lyons' Pumpkin Nut Bread
Ingredients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 ts Ginger 1 ts Baking soda 1/2 ts Nutmeg 1 ts Salt 1 ds Ground cloves 1/2 c Vegetable oil 2 Eggs; beaten 1/3 c Water 1 c Cooked pumpkin; (freshly -cooked or ; canned) 1/2 c Chopped pecans *Whole-wheat pastry flour or 1 cup whole wheat flour plus 1/2 cup enriched all-purpose flour may be substituted. “This recipe actually comes from my good friend, Alice White, who’s a nutritionist and wonderful cook in Cambridge, Massachusetts. My family loves this every time.” Preheat over to 350 degrees F. Grease a 9- x 5- x 3-inch loaf pan. Place all dry ingredients in a large bowl and mix well. Add oil and beaten eggs, blend in well. (This recipe is easy to mix by hand.) Add water, pumpkin, and pecans; stir until batter is well blended. Place in greased loaf pan and bake in top half of oven for 1 to 1 1/4 hours, or until it tests done. Remove from oven and allow to cool in the pan; then place pan on its side and gently ease out the loaf. Note: This bread is excellent for freezer storage and can be frozen up to three months. It also keeps well for about a week tightly wrapped in foil in the bread box. Variations: Other nuts, such as walnuts, can be substituted. o Experiment with other spices such as allspice or mace. o Substitute mashed sweet potato for the pumpkin. o Add 1/2 cup of raisins. Paula Lyons Yields 1 servings
Fudge Brownie Pie
Ingredients & Directions 1/4 c Margarine or butter 3/4 c Packed brown sugar 1 tb Instant espresso coffee 3 Eggs 1 Bag semisweet chocolate -chips, 12 ounces 1/4 c All-purpose flour 1 c Pecans; chopped 1 9-inch pie shell; unbaked 1 1/2 ts Rum extract 1 c Whipping cream; whipped -stiffly Chocolate sprinkles Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM(50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir chocolate, flour and pecans into butter, sugar, egg mixture. Pour into pie shell. Bake 24 to 28 minutes on broiling trivet on LOW MIX. Cool. Fold rum extract into whipped cream. Spread on top of pie and decorate with sprinkles. Yields 12 Servings
Super Tupper Bread Rbtn28a
Ingredients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour 1 1/2 c SCALDED MILK 1 1/2 c WATER 2/3 c SUGAR 2 ts SALT 4 ea EGGS, BEATEN 2 pk YEAST 1/2 lb OLEO, MELTED Place flour in Tupperware Fix-In-Mix bowl. In the center, make a well with a spoon. Scald milk and cool with water. Add sugar, salt, eggs and yeast. Pour liquid into well. DO NOT STIR! Seal and whisper air and wait until seal pops off ( maybe 15 mins.). Melt oleo and pour into bowl and mix. Add more flour if needed. Knead to proper consistency. Seal, whisper air and wait until seal pops. (Maybe 45 minutes). Knead & roll out. Makes 3 loaves. Let rise in loaf pans for 20 to 30 minutes. Bake at 350^ until brown. About 20 to 30 minutes. NOTE:: ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE. Hints:: Use some for BUNS. & Cinnamon Rolls.. cinnamon as desired maybe (1 c Sugar & 1 or 2 T. Cinnamon, 1/4 c Margarine ). Pour over dough, roll into a log, slice & bake. Special note::: The full recipe is for 3 servings. For a Bread Machine it is 1 serving. or 1/3 of the full recipe ie; the full recipe is 9 c. flour the Bread Machine is 3 c. flour. If you only make the DOUGH with the Machine, we put it in 2 loaf pans & let it raise in a warm place 60-90 minutes & bake 350 for 20 minutes. Rolls & Cinnamon rolls about 17 minutes.. ** We use either 325F 30 minutes or 300F 40 minutes. Large cinnamon rolls 325F 20 minutes…. Yields 3 Servings
Hershey's Fudge Cake
Ingredients & Directions 1 3/4 c Unbleached Flour, Unsifted 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/2 c Vegetable Shortening Or Vegetable Oil 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla Extract 2/3 c Cocoa (Less if using Dutch Process) 1/4 c PLUS 2 to 3 Tbls Hot Water 1 c Milk Mixed With 1 Tbls Water (To Make Sour Milk) This has been one of the most popular cakes Hershey has ever introduced. I have made it since the 1950’s so I would consider it a classic. Grease the bottoms and sides of two 9 X 1 1/2-inch layer cake pans and preheat the oven to 350 degrees F. Combine the flour, baking powder, baking soda, and salt, blending well, and set aside. Cream the shortening and sugar, with an electric mixer set on high, and beat in the eggs and vanilla extract and continue beating until light and fluffy. Blend the cocoa into the hot water to make a smooth paste. Gradually add the cocoa mixture to the creamed mixture, stirring to blend well. Add the flour mixture alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into the prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until the tops spring back when lightly pressed. Cool on racks for 10 minutes and remove from the pans to cool completely. Frost with Chocolate-Buttercream Frosting (Next Recipe). From The Food Fare Section Rocky Mountain News September 3, 1986 Yields 1 Servings
Quick Cake
Ingredients & Directions 1 cn (21-oz.) pie filling – any -flavor 1 pk (9-oz.) yellow cake mix 1 Stick butter; (melted) Notes: By Debbie Hosler, Tamaqua. The Times News, PA Pour pie filling into 8×8 pan. Sprinkle the package of yellow cake mix over this. Melt butter and pour over cake mix. Do Not Stir! Bake at 350 for 50 minutes. Yields 1 Servings
