Basic Chocolate Cookie Mix
Ingredients & Directions 4 c Flour, all-purpose 4 c Sugar 1 1/3 c Hershey’s cocoa 2 ts Baking powder 1 ts Salt 1 1/2 c Margarine or butter Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending. YIELD: Approximately 11 cups Yields 1 Servings
Impossible No-crust Sweet Potato Pie
Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1/2 c Butter or margarine;softened 4 Sweet potatoes; * 1 Egg 1 c Sugar 1/2 ts To 1 tsp almond extract 1/2 c All-purpose flour Whipped cream [PAUSE] * Medium sizepeeledcookedmashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie. Yields 1 servings
Cheese Pie
Ingredients & Directions 8 sl Day-old Bread; crusts -removed and buttered on one -side, up to 10 1 1/2 c Mature Cheese; grated 4 lg Eggs; beaten 375 ml Chicken Stock; (a little -over 1 1/2 cups) Freshly ground Black Pepper Today’s offering is from Recipe-a-Day member P. Bullo in Australia. Today’s recipe is easy to prepare and can be ready for your lunch or dinner in about a half-hour. Place half the bread slices in a medium casserole dish to cover the bottom, making sure the buttered side is down. Sprinkle a one-cup layer of the grated cheese over the bread slices. Cover the cheese layer with a second layer of bread slices, making sure that the buttered side is facing up, to form a sandwich. In a small mixing bowl, add the beaten eggs to the chicken stock and blend, then pour the mixture over the bread and cheese layers in the casserole dish. Let stand for 30 minutes to soak the bread. Place the remaining half-cup of grated cheese over the top of the casserole dish and sprinkle with freshly ground black pepper. Place in a pre-heated 150-C degree oven (300-F degrees) and bake for 30 to 40 minutes until done. Let stand for about 4 minutes before slicing to serve warm. Goes well with a fresh leafy green salad. Yields 4 To 6
Organic Whole Wheat Sandwich Bread With Oats And Pecans Pt 2
Ingredients & Directions See part 1 Bake for 15 minutes, then reduce the oven temperature to 375 degrees F and bake for 20 to 25 minutes longer, until the loaves sound slightly hollow when tipped out of the pan and tapped on the bottom. The sides and bottom of the loaf should feel firm and slightly crusty. If the tops are browned but the sides are still somewhat soft, place the loaves directly on the stone to bake for 5 to 10 minutes longer. Transfer the loaves from the pans to a rack and allow to cool completely before slicing. Yield: 2 large loaves Converted by MC_Buster. NOTES : A sponge starter bread. Mildly sweet and slightly crunchy, our version of whole wheat oatmeal bread is great for tuna sandwiches. Cut in thick slices, it’s perfect for French toast. Shape it into rolls for a dinner party or a family picnic. For variety, add one and a half cups (seven and a half ounces) of golden raisins to the dough and shape half of it into twists; crusty and delicious, they’re good for breakfast-on-the-go and afternoon snacks. This versatile bread is sure to become one of your favorites. Yields 1 servings
Caramel Krispie Bars
Ingredients & Directions 3/4 c Margarine 8 c Mini marshmallows 8 c Rice Krispies 14 oz Caramels 14 oz Sweetened condensed milk Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepare another Rice Krispie mixture like the first. Put on top of caramel layer. Keep refrigerated. Cash Office busted by sooz Yields 4 Servings
Nutty Orange Coffee Cake (updated)
Ingredients & Directions 3/4 c Sugar 1/2 c Chopped pecans 2 ts Grated orange rind 1 pk (8 oZ) cream cheese 2 cn (11 oz) refrigerated -buttermilk biscuits 1/2 c Butter; melted 1 c Powdered sugar 2 tb Fresh orange juice Combine the first 3 ingredients in a small bowl (this is the sugar mixture that you’ll be dredging the biscuits through.) Place about 1 tsp. cream cheese on half of each biscuit; fold biscuit over cheese; pressing edges to seal. (You’ll have a half-circle shape) Dip biscuits in melted butter and dredge in the sugar mixture. Place curved side down in lightly greased Bundt pan, spacing evenly. (When I make this, the biscuits are packed really tight….maybe I have a small Bundt pan) Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mixture. Bake 350 for 40 minutes. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. GOOD! (Sorry if there was some mix up) Pat Hogberg Yields 1 Servings
San Francisco Sourdough French Bread
Ingredients & Directions 1 pk Dry yeast 2 tb Sugar 5 c All-purpose flour 1 c Warm water 1 1/2 c Sourdough starter 2 ts Salt In large mixing bowl, sprinkle yeast over warm water, let dissolve 5 minutes. Stir in sugar, starter and gradually add 4 cups of the flour mixed with salt. Cover bowl with damp cloth, let rise 1 to 1 1/2 hrs in a warm, draft-free place. Turn dough onto floured board, work in remaining flour until dough is no longer sticky, Knead until satiny, about 5 min. Shape into 1 large round, or 2 long loaves. Set on cookie sheet sprinkled with corn meal. Let rise again in warm place for 1 to 1 1/2 hrs. Put shallow pan of water in lower shelf of oven; preheat to 400 F. Make diagonal slashes in bread. Bake 40 to 50 minutes or until crust is medium dark brown. Set on rack to cool. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 SOUTHWESTERN CORN BREAD Yields 2 Servings
