Jalapeno Cornbread Dressing
Ingredients & Directions 1/2 c Unsalted butter 2 md Onions; chopped 4 Ribs celery; chopped 5 Jalapeno peppers; seeded and -minced 4 Cloves garlic; minced 2 ts Dried thyme 1 ts Salt; to taste 8 c Day-old cornbread; crumbled 3 c Chicken stock 400 degrees 2 quart baking casserole buttered Preheat oven to 400 degrees. In a heavy skillet, melt butter over medium heat. Add onion, celery, jalapeno and garlic and saute until softened. Add thyme and salt and cook for another minute or so. In a large bowl, mix cornbead with 2 cups stock. Add more stock if mixture is too dry. It sould be very moist but not soupy. Spoon the mixture into a buttered 2 quart ovenporoof pan or casserole. Bake for 30 minutes or until firm. Yields 8 Servings
Spinach And Feta Bread Abm
Ingredients & Directions —–BEST BREADMACHINE -COOKBK EVE—– 3/4 c Spinach; frozen, chopped 2 1/4 ts Bread machine yeast 3 c Bread flour 1/3 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1/2 tb Nutmeg 1/2 ts Black pepper 3 tb Oil 1 lg Egg; beaten 1/3 c Feta cheese; crumbled 1/2 c Water Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvia’s comments: MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Yields 12 Servings
Hi-speed 100% Whole Wheat Bread
Ingredients & Directions -T-Fox5 [JOE EKAITIS] 3 tb Molasses 2 ts Active dry yeast 1 1/8 c Hot tap water (fill the 1 1/2 ts Salt -included measuring cup 1 1/2 tb Powdered milk -all the way to the top) 1 1/2 tb Cooking oil 3 c Whole wheat flour Measure the first 6 ingredients into the pan in the order listed. Holding the pan by the handle, twist your hand back and forth to swish the ingredients together about 10 times. Add the flour, 1 cup at a time, and swish the pan again after each addition. Yields 2 servings
Janeice's Cheesecake Bars
Ingredients & Directions -JOYCE BURTON PDPP83A -CRUST- 1 c Butter; softened 1 c Sugar 1 ts Vanilla 2 c Flour; sifted (I never sift) -CREAM CHEESE TOPPING- 2 pk 8 oz. cream cheese; softened 2 Eggs 1 ts Vanilla 1/2 c Powdered sugar 1 c Sour cream Crust: Cream butter and sugar until light and fluffy. Stir in vanilla. Gradually beat in flour and mix well. Pat dough evenly over bottom of ungreased jelly roll pan. Bake at 350 for 20 minutes until LIGHTLY browned. Cool. Cream Cheese Topping: Beat cream cheese until smooth. Add eggs and vanilla and beat until smooth. Stir in sugar. FOLD in sour cream. Spread over cooled crust. Bake at 350 for 30-35 minutes. Cool before cutting. (I think it’s easier to cut them when still warm.) From one of my best friends of 25 years, Janeice Polk. Joyce Burton .. . Yields 20 Servings
Phylis' Bread
Ingredients & Directions 2 1/2 c Warm water 2 tb Dry yeast 3 tb Oil 6 c Whole wheat flour(or less) 4 tb Honey or molasses 1 1/2 ts Salt Dissolve the yeast in warm water(proof). Add the oil and honey. mix flour and salt. Add the liquids and mix well with hands, adding a little more flour if needed. Cover and let rise until doubled; about 1-1/2 hours. Knead down. Shape into two loaves. Place in oiled loaf pans. Allow to rise again until nearly doubled. Bake ten minutes at 400 degrees. Reduce heat to 350 degrees and bake 20 minutes more. Cool on rack. This is a simple, delicious bread. It is easy to make and works well for beginners as well as old hands. One cup cracked wheat may be substituted for one cup of the flour. From The Deaf Smith Country Cookbook. From Yields 1 Servings
Walker House Apple Pie Cake
Ingredients & Directions 1 c Sugar 1 ts Baking soda 2 Egg 1/4 c Margarine; melted 1/2 c Walnuts; chopped 1 c Flour 1/2 ts Cinnamon 1/4 ts Nutmeg 1 1/3 c Apple slices Mix all ingredients except apples. Fold in apples gently, so as not to break slices. Grease a 9 or 10 inch pie pan. Pour batter into pan and distribute evenly. Bake in a preheated 350F oven 30 to 40 minutes. Serve warm with whipped cream or ice cream. Good Tastes food column, Sept, 1995, Green Bay Press Gazette From Yields 8 Servings
Screwdriver Carrot Cake
Ingredients & Directions CAKE 5 tb Grated orange rind 3 1/4 ts Baking powder 1/2 c Vodka 1/2 ts Salt 1 c Butter, softened 1 ts Cinnamon 2 c Sugar 1/4 ts Nutmeg 4 Eggs, beaten 1/4 ts Allspice 1 ts Vanilla 1 1/2 c Carrots, raw, grated 3 c Flour, sifted 1/2 c Pecans, chopped -GLAZE- 2 c Powdered sugar 4 ts Vodka 2 ts Orange juice 2 tb Light corn syrup 1/2 ts Orange extract Stir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla. Sift the dry ingredients together, then blend into the batter, alternately with orange-vodka mix. Add carrots and chopped pecans. Bake in buttered, floured 10″ tube or Bundt pan in preheated 350~F oven until cake tests done, about 1 hour. Cool in pan on rack for 15 minutes, turn out, finish cooling on rack. Make glaze by combining powdered sugar, orange juice, vodka, orange extract and light corn syrup and beating until smooth. Spoon glaze over top of cooled cake, then spread evenly with knife. If desired, sprinkle with more chopped nuts. Yields 10 servings
