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~January 30, 2025
Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A SPONGE CAKE BASE 1 Egg 1/3 c Sugar 1/4 ts Vanilla 1/4 c All-purpose flour...
Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A SPONGE CAKE BASE 1 Egg 1/3 c Sugar 1/4 ts Vanilla 1/4 c All-purpose flour...
Ingredients & Directions 6 Eggs 3/4 c Sugar 2 1/2 c Bisquick 1/2 c -Water 1/2 ts Cinnamon 1 2″ strip orange...
Ingredients & Directions 3/4 c Ginger flavored cookie 5 tb Butter, melted -crumbs 3 tb Brown sugar 1/3 c Finely chopped pecans...
Ingredients & Directions 8 tb Unsalted butter; softened, Plus more to coat parchment 1 1/3 c Sifted cake flour; plus more 1...
Ingredients & Directions 1 lb loaf:; 1 1/2 lb. loaf: 1 c WATER; (1-1/3 C) 2 tb OLIVE OIL; (3T.) 1/4 c...
Ingredients & Directions 1 1/8 c Water 3 tb Raisins,Seedless 1 1/2 Egg Beaters 1 1/2 tb Apple Juice,concentrate 3/4 ts Salt...
Ingredients & Directions 4 qt Thinly Sliced Cucumbers 1 1/2 ts Tumeric 8 ea Med. White Onions * 1 ts Celery Seed...
Ingredients & Directions ———————–FORMATTED BY S.GRABOWSKI———————– 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1...
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