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~April 4, 2025
Ingredients & Directions 1 1/4 c Sugar 3 tb Cocoa 1 1/2 c Milk 4 Egg yolks 4 tb All-purpose flour 1...
Ingredients & Directions 1 1/4 c Sugar 3 tb Cocoa 1 1/2 c Milk 4 Egg yolks 4 tb All-purpose flour 1...
Ingredients & Directions 1/4 c Rolled oats 3 Egg; beaten 1/2 c Honey 1/2 c Sugar, white 1 c Sugar, brown 1/8...
Ingredients & Directions FILLING 8 oz Softened cream cheese 1 c Sugar 1 c Creamy peanut butter 2 tb Butter, melted 1...
Ingredients & Directions 1 9 inch unbaked pie shell 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1 ts...
Ingredients & Directions 7 oz Almond paste 1/2 c Vegetable oil 1 pk Devil’s food cake (without 3 tb Seedless raspberry jam...
Ingredients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by:...
Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right —...
Ingredients & Directions -CONRAD FEIERABEND (TSNC45A) 1 c BUTTERMILK. 1/2 c MARGARINE. 1 ts SODA. 1 c SUGAR. 3 c FLOUR. 1...
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