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~February 23, 2025
Ingredients & Directions -PATTI – VDRJ67A- 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown...
Ingredients & Directions -PATTI – VDRJ67A- 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown...
Ingredients & Directions 225 g Jaggery 225 g Coconut 50 g Semolina 100 g Dates 1/2 ts Fennel 1 Cardamom 50 g...
Ingredients & Directions 2 c Water 1 c Reduced-cal margarine; 15 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar 2...
Ingredients & Directions 1 1/2 c Water & 2 tsp. salt OR 1 c Water & 1/2 C. sea water 1 Packet...
Ingredients & Directions 1/2 c Milk 2 tb Sugar 2 tb Vegetable Shortening 1 c Sourdough Starter 1 lg Egg, Beaten —...
Ingredients & Directions TABOULI 3/4 c Water; boiling 1/2 c Bulgur 1/2 tb Parsley 1/2 tb Onions, dried minced 1/2 ts Mint...
Ingredients & Directions 2 c Self-rising flour 1/4 c Shortening or margarine 1/2 c Whole milk; or buttermilk -(up to 3/4) Preheat...
Ingredients & Directions 3 Eggs, seperated 1 tb Sugar 1/3 c Ground almonds 2 1/2 c Fresh blueberries 2 ts Cornstarch 1/2...
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