2 Sticks butter or margarine 2 1/2 c Flour
1 c Milk 1 ts Baking soda
1/4 c Unsweetened cocoa powder 1/2 ts Salt
1 1-oz unsweetened chocolate 3 Eggs
Square 1 c Pecans, toasted; chopped
1 pk Quick-rising yeast (1/4 oz) Cream cheese & berry
1 1/2 c Sugar Preserves; as accompaniment
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:10 1. In a medium saucepan, combine butter, milk,
cocoa, and unsweetened chocolate. Place over medium-low heat and
heat, stirring occasionally, until butter is melted, chocolate is
thoroughly incorporated, and mixture is hot to touch (125F on a
candy thermometer). 2. In a large bowl, mix together dry yeast,
sugar, flour, baking soda, and salt. Add chocolate mixture and eggs.
Beat with electric mixer on low speed until well mixed.
Yields
12 servings
