2 c Milk; scalded
1 c Grape-nuts
3 c Sifted flour
4 ts Baking powder
1 1/2 ts Salt
1 c Plus 3 tb. sugar
1 Egg; well-beaten
3 tb Butter
1 c Currants or raisins
1 tb Orange rind; grated
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and
blend well. Add flour, stirring gently until blended. Mix in raisins
and orange rind. Turn into a well-buttered loaf pan, and let stand
for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM:
KATE SMITH’S “COMPANY’S COMING” COOKBOOK—Lisa Crawley TSPN00B
Yields
10 Servings
