Ingredients & Directions
1 c Chopped dates
1/2 c Amaranth
1 c Boiling water
2 Eggs
1/2 c Honey
1/4 c Butter, melted
2 c Whole wheat flour
2 ts Baking powder
1 c Chopped pecans
1 ts Vanilla extract
Soak dates and amaranth in boiling water. Beat eggs well, add honey
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Yields
6 Servings
