1 9″ prepared pie crust
2 pt Blueberries
1/2 Lemon; juice only
1 tb Sugar
Milk
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Preheat the oven to 350 degrees. Place the blueberries in a (9″) cast iron
skillet over medium heat. Add the lemon juice and sugar. Cook until soft,
tasting for sweetness. Pour off and reserve any extra juice for use later
as a fruit sauce. Roll the pie crust out to be 1″ larger than the skillet.
Place the dough on top of the pan. Press the edges down with the blade of
a butter knife. Brush the crust with milk. Bake until the pastry is golden
brown (20-30 minutes).
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
