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Tropical Kumquat Cake

Ingredients & Directions


3 Eggs
2 c Sugar
1 c Oil
1 ts Cinnamon
1 1/2 c Chopped kumquats
1 c Chopped nuts
20 oz Canned crushed pineapple;
-(well drained)
3 c Flour
2 ts Baking soda
1 ts Salt

In a bowl, beat eggs, sugar, and oil. Fold in dry ingredients and mix well.
Add kumquats, nuts, and pineapple. Pour into greased and floured 10″ tube
pan. Bake 1 hour and 15 minutes in a 350 degree oven. Cool, remove from
pan.

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

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