Ingredients & Directions
2 ea Eggs,slightly beaten 1 ts Ground cinnamon
1/4 ts Ground cloves 1/2 ts Ground ginger
1 3/4 cn (16 oz) solid pack pumpkin 1 1/2 cn (12 oz.) evaporated milk
3/4 c Sugar 1 ea 9″ unbaked pie crust
1/2 ts Salt 1 pk Ready-whip topping
Preheat oven to 425 degrees.Combine filling ingredients in order
given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350
degrees.Bake an additional 45 minutes or until knife inserted near
center comes out clean.Cool;garnish with ready-whip topping.
Yields
6 servings
