———————–KOSHER GOURMET COOKBOOK———————–
4 Very large potatoes
1 Egg
1 tb Salt
1 ds Pepper
1 tb Flour
2 ts Grated onion
1/2 ts Baking powder
Peel and grate: 4 very large potatoes Drain off half the liquid:
Add: 1 ea egg
1 tb. salt
1 xx dash pepper
1 tb. flour
2 ts grated onion
1/2 ts baking powder Mix very well.Drop by teaspoon into very hot
oil (475 deg,) in skillet.Brown well on both sides.May be frozen by
placing pancakes between layers of aluminum foil.When ready to
serve,reheat uncovered,in 450 deg. oven until crispy.Serve with apple
sauce.
This methord will give you 100 2″ diameter pancakes.If you use a
much larger spoon,cup,etc,you will of course get larger pancakes,less
cooking, still the same delicious taste….
Yields
100 Servings
