3 Eggs 1 ts Allspice
2 c C and H Granulated Sugar 1 c Finely chopped nuts
1 c Margarine 1/2 c Chocolate pieces
1/2 c Water 2 Apples; cored and grated
2 tb Cocoa – or finely chopped (2 cups)
1 ts Baking soda 1 tb Vanilla
1 ts Cinnamon 2 1/2 c All-purpose flour
Beat together eggs, sugar, margarine and water until fluffy. Sift
together flour, cocoa, soda, cinnamon and allspice. Add to creamed
mixture and mix well. Fold nuts, chocolate, apples and vanilla until
evenly distributed. Spoon into greased and floured 10-inch loose
bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake
tests done. Makes 1 cake, 10 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
10 servings
