Ingredients & Directions
2 c Plain flour
1 c Self-rising flour
1 c Milk
2 3/4 c Sugar
1 Stick butter
1/2 c Crisco (shortening)
2 ts Vanilla
5 Eggs
Mix all ingredients together. We bake this in one of those old Bundt pans
that has been buttered and floured (I’d rather use cooking spray, but Ricky
insists on using butter and flour when he makes it). Bake at 300 degrees
for 1 1/2 hours. This is definitely not low calorie or low fat! We love to
top it with strawberries and whipped cream.
Yields
1 Servings
