1 c Unsalted butter; at room
-temperature
6 Anchovy fillets
1 ts Dried oregano
1 tb Chateau Lafayette Reneau
-Chardonnay
Heluva Good Mozzarella
-Shredded Cheese
Thick sliced counrty bread
Grape chips for smoker
Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.
NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 – 3 minutes or until melted or place on charcoal’gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.
Yields
4 Servings
