2/3 c Evaporated milk
3/4 c Sugar
1/2 ts Salt
1/2 c Butter
2 Eggs; beaten
5 c (scant) flour
2 pk Yeast
1/2 c Warm water
FILLING
1/2 lb Margarine
1 c Brown sugar
Mix first four ingredients with mixer; add beaten eggs & 2 cups flour,
beating until smooth. Sprinkle yeast over water & stir; add to batter with
1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let
rise until doubled; knead dough & roll into rectangle. Brush with melted
butter & spread with brown sugar filling. Roll up & place roll, open end
down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a
warm place for 2 hours. Bake 40-45 minutes at 350.
MRS W.A. (JO) ANDERSON
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
