Ingredients & Directions
8 Thick slices ciabatta or
-similar
; crusty bread
2 Garlic cloves
125 ml Olive oil; (4 floz)
3 Extra-large tomatoes; sliced
-thinly
2 ts Dried oregano
Salt and freshly ground
-black pepper
Toast the bread slices lightly on both sides and rub with the garlic while
still hot. Arrange the garlic bread on a large serving plate and drizzle
with about half the oil. Pour the remaining oil over the tomatoes and turn
the slices to coat them in oil. Season with salt and pepper and sprinkle
with oregano. Arrange the dressed tomatoes on top of the garlic bread and
serve.
Yields
4 servings
