3 Sticks butter
1 Box (1-lb) confectioners
-sugar
6 Eggs
3 c Sifted flour
-LEMON SAUCE-
3/4 c Sugar
2 tb Cornstarch
1 1/4 c Boiling water
3 tb Lemon juice
1 Lemon rind; grated
2 ts Butter
1 pn Salt
1/4 ts Vanilla
Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after
each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf
pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with
confectioner’s sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar &
cornstarch; add boiling water. Cook, stirring constantly until thickened.
Add remaining ingredients & serve warm with pound cake.
MRS R.M. (DONNA) MC GRAW
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
