1 cn 23 oz sweet potatoes,drained 1/4 ts Grated nutmeg
4 tb Margarine,melted 3/4 c Milk
3 ea Eggs 1 ts Vanilla
1 c Sugar 1 ea 9″ pie shell,baked
1 ts Cinnamon 1/4 c Chopped pecans
Use a food processor or fork to mash sweet potatoes together with
melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium
high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway
through cooking,microwave on 70 % (medium high) 6 to 8 minutes or
until center no longer jiggles.Top with Bourbon Cream Sauce.
Yields
8 servings
