2 c Buttermilk baking mix 2/3 c Milk
3/8 ts Garlic powder 1/4 c Butter; melted
1 c Sharp cheddar cheese; shredd
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 425? F. Combine baking mix and 1/4 tsp of garlic powder; mix
in cheese. Add milk, stirring just until dry ingredients are
moistened. Roll or pat dough on a lightly floured surface to 1/2-inch
thickness; cut with a 1 1/2-inch cutter. Place on a lightly greased
baking sheet. Combine melted butter and the remaining 1/8 tsp garlic
powder; brush on tops of biscuits, and bake for 10 mins, or until
golden. YIELD: 1 dozen
NOTES : These biscuits are so cheesy when they are hot that you don’t
need
to split and butter them.
Yields
12 servings
