Ingredients & Directions
2 c Whole wheat flour
1 c White flour
1/2 c Bran
1/2 c Wheat germ
1 tb Brown sugar
1/2 ts Salt
1 1/2 ts Baking soda
2 c Buttermilk
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the
middle and add buttermilk. Stir just enough to moisten. Turn dough onto
floured board and gently work with hands for about a minute. Shape into a
round loaf and place in an 8″ round cakepan. Cut an “X” across the top of
the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60
minutes. Bread will be done when it sounds hollow when you rap on the
bottom.
Yields
1 Servings
