3/4 c Cold half-and-half or milk
1 pk (4-oz) French Vanilla or
-Vanilla instant pudding
3 1/2 c Cool whip
3/4 c Pureed strawberries
1 pk Vanilla crumb crust
Banana slices
Pour half-and-half and pureed strawberries into a large bowl. Add pudding
mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5
minutes or until slightly thickened. Line bottom of crust with banana
slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until
firm, about 6 hours or overnight. Remove from freezer. Let stand at room
temperature about 10 minutes before serving to soften. Garnish with whipped
topping, maraschino cherries, and chipped nuts. Serve with remaining
strawberries, pureed, if desired.
Yields
1 Servings
