3/4 c Butter; or margarine, soft
2 c Sugar
2 ts Vanilla
3 Eggs
2 3/4 c Flour
1 1/4 ts Baking soda; divided
1/2 ts Salt
1 c Buttermilk
3/4 c Chocolate topping
1/2 c Semi-sweet chocolate chips
CHOCOLATE DRIZZLE
1/2 c Semi-sweet chocolate chips
1 tb Shortening
Heat oven to 350? F. Generously grease and flour 12-cup fluted tube
pan. In bowl, beat butter, sugar and vanilla until well blended. Add
eggs; beat well. Stir together flour, 1 t. baking soda and salt; add
alternately to butter mixture with buttermilk. Pour 4 cups batter
into prepared pan. In remaining batter, stir in topping and remaining
1/4 t. baking soda. Spoon over vanilla batter. Sprinkle chocolate
chips over surface. Bake 50 minutes or until wooden pick inserted in
center comes out almost clean. Cool 10 minutes, remove from pan to
wire rack. Glace with Chocolate drizzle. 12-16 servings. Drizzle:
melt chocolate chips with shortening.
Yields
12 Servings
