1 pk Yellow cake mix, (18.5 oz)
2 Eggs
1 cn (11 oz) mandarin oranges,
-drained
1 cn (15 oz) crushed pineapple,
-juice reserved
1/2 c Mayonnaise
12 oz Whipped topping, (frozen);
-thawed
2 pk Vanilla pudding mix, instant
Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix,
eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an
electric beater on medium speed, beat for about 5 minutes or until blended.
Pour into a 9″ x 13″ baking dish that has been coated with nonstick baking
spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly
in the pan. In a medium-sized bowl, combine the whipped topping, pudding
mixes, and crushed pineapple; mix well with a spoon then spread over the
top of the cooled cake.
Yields
12 Servings
