Ingredients & Directions
2 c Flour
4 ts Baking powder
1 ts Salt
2/3 c Warm water
1 Oil for frying
Combine dry ingredients. Add water to make a workable dough. Dough
should be rubbery. Tear off dough into fist size balls. Roll dough
1/2 in. thick to form a circle, and with finger, make a dime-size
hole in center of dough. Deep fry to golden brown, drain on absorbant
towel. Makes 1 to 2 doz.
Yields
2 Servings
