3 c All-purpose flour, sifted -chocolate, melted
1 1/2 ts Baking soda 3 Eggs, beaten
1 ts Salt 1 1/2 c Milk
3/4 c Butter, softened 1/2 c Strawberry jam
2 c Sugar 1 c Fresh strawberries, sliced
3 oz (3 squares) unsweetened
In a medium bowl shift together flour, soda, and salt. Set aside. In a
larger mixing bowl cream butter and sugar till light and fluffy.
Blend in melted chocolate and eggs. Beat mixture thoroughly. Stir in
flour mixture alternately with milk. Beat thoroughly after each
addition. Add jam and mix well. Fold in sliced berries. Pour batter
into 3 greased and floured 9-inch cake bans. Bake in 350F oven 30-35
minutes. Frost with chocolate icing and top with fresh whole
strawberries rolled in confectioners’ sugar.
Yields
1 servings
