STFM57B
3/4 c Brown sugar; light
2 Eggs
1 ts Baking soda
1/2 ts Salt
1 c Walnuts (optional)
3/4 c Sugar
1 ts Vanilla extract
2 1/2 c Flour
2 c Raisins
1 pk Semisweet chocolate pieces;
Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed. Stir in raisins and
walnuts; chocolate pieces. Using a teaspoon from measuring set dough
by teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to
allow for spreading. Bake 8 mins.; or until cookies are lightly
browned. Transfer to wire racks to cool. Makes 6 doz. Per cookie: 92
cals.; 1 g. protein; 4 g. fat; 13 g. carbs.; 59 mg. sodium Prep.: 20
mins. cook: 24 mins. cool: 5 mins. ready to serve in about 50 mins.
Got this recipe from my sister. Hope all enjoy this recipe I know I
will.
Yields
1 Servings
