4 lg Eggs
4 tb Water
1 c Sugar
1 ts (heaping) baking powder
1 c Cake flour
1 ts Vanilla
FILLING
2 Eggs
3/4 c Sugar
3 tb (heaping) flour
2 c Milk
1 ts Vanilla
CAKE: Separate eggs & add water to egg yolks. Beat until fluffy. Gradually
add sugar. Fold in flour & add vanilla. Beat egg whites & gently fold in.
Bake in two 9-inch cake pans at 350 for 30 minutes. Do not overcook. When
cakes are cool, cut in halves lengthwise & fill between layers with
filling. FILLING: Beat eggs with sugar. Add flour & heated milk. Stir well
& cook over moderate heat, stirring constantly, until thick.
NANCYE S. SMITH
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
