1 1/2 c All-purpose flour
1/4 c Brown sugar; packed
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/4 c Raisins
1/4 c Shredded carrots
1/2 c Cooking oil
1/2 c Light molasses
1 Egg
1/2 c Water
2 tb Cookie crumbs; (any kind)
1 cn Cream cheese frosting
In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking
powder, raisins and carrots. Add oil, molasses, egg and water. Beat on
low-medium speed with electric mixer until combined. Beat on hi-speed until
well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2
tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on
med (50 % power), turning every few minutes until done. Test with toothpick
in thickest part. Top with cream cheese frosting. To serve cut into wedges.
Approximately 15 minutes
Per serving (excluding unknown items): 2475 Calories; 117g Fat (42%
calories from fat); 26g Protein; 340g Carbohydrate; 181mg Cholesterol;
946 mg Sodium
Yields
1 servings
