Ingredients & Directions
2 ts Active dry yeast
3/4 c Whole wheat flour
1 1/2 c Bread flour
3/4 c Rye flour
2 ts Salt
1 tb Butter
1 1/2 tb Molasses
3 tb Honey
1 c Warm water
Load machine in order suggested by manufacturer. Process on White bread
cycle or regular cycle on Lightest crust to Medium crust setting. Mc
formatting by bobbi744@sojourn.com
NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18
grams fat, 31 mg. cholesterol. Bobbie’s Note: I added about 2 tsp. gluten
to this bread. It was soft and very flavorful. Nice dark color.
Yields
1 Servings
