Ingredients & Directions
1/2 c Butter
1/2 c Shortening
3 tb Sugar
1 ts Vanilla
2 c Flour
1 c Coconut
Combine butter, shortening and sugar, creaming until light and
fluffy; add vanilla. Work in flour and coconut gradually until well
blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to
275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair
Yields
1 Servings
