Ingredients & Directions
1 pk Jiffy; pie crust mix
1 c Brown sugar
1 Egg; beaten
1 ts Vanilla
1 ts Water
Nuts if desired
1. Preheat oven to 350 degrees, and lightly grease cookie sheet.
2. Mix sugar and pie crust well.
3. Add beaten egg, vanilla, and water.
4. Drop by teaspoonful onto cookie sheet.
5. Press walnut half on top and bake for approximately 9 – 10 minutes,
until brown around the edges. They will puff up but fall on removal from
oven.
6. Remove from cookie sheet immediately.
Notes: Yield: 24 – 36 Cookies
Yields
1 Servings
