Ingredients & Directions
1 c Plain flour
1/2 c Brown sugar
2 tb Very finely chopped fresh
-ginger
1 ts Ginger powder – optional
1 ts Freshly grated nutmeg
60 g Butter
1/2 c Golden syrup
1 ts Bicarbonate of soda
Put flour, ginger, nutmeg and sugar in a bowl and mix well. Melt the butter
and syrup in a saucepan and add the bicarbonate of soda and allow to fizz
before adding to the flour mix. Put spoonfuls of mix on lined baking sheet.
Bake for 15 minutes at 160deg C. leave on tray a minutes before
transferring onto wire rack to cool.
Yields
1 servings
