Angel food cake; cubed, or
-sponge cake or lady fingers
2 c Double or triple strength
-coffee, mixed with rum or
-other liqueur of choice
Sweetened whipped cream;
-mixed with sugar or chopped
-nuts or powdered sugar
This recipe is more a “strategy” than a real recipe. The idea is to quickly
soak the cake or lady fingers in coffee and set a layer in a 8-inch square
glass baking pan. Cover with a layer of whipped cream flavored to taste,
layer soaked cake, then whipped cream; do two layers at least.
Refrigerate, covered overnight.
VARIATIONS: If you like this idea with fruit, then soak cake in diluted
liqueur, then sandwich cream and fruit in between.
Yields
1 Servings
