1/2 c Shortening
1 c Sugar
2 Eggs
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1 pn Salt
1 ts Vanilla
ICING:
3 c Sugar
1 tb Corn syrup, light — white
Karo
1 c Milk
1 Stick margarine
Sift flour, measure; sift again with salt. Cream shortening; add
sugar. Beat until light and fluffy. Add eggs, beating well after
each; alternately add flour and milk. Bake ingreased and floured
oblong pan at 350F for 30 minutes. Icing: Put 2 1/2 cups sugar, the
milk and syrup in large boiler. While this mixture is cooking, brown
the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk
to mixture. Remove from heat; stir well. Add this brown sugar mixture
to the boiling milk mixture. Cook to soft ball test. Remove from
heat; beat in butter. Stir until cool enough to spread. A wet knife
will help in spreading.
Yields
1 Servings
