-FROM: ED KOTKIEWICZ-
-BATTER-
6 ea Eggs 1 c Of flour
1 c Of sugar 1 t Of vinilla
1/2 lb Melted butter
-FRUIT STUFF-
1/2 c Of flour 1 cn Pineapple
1 cn Cherries 4 c Of chopped peacns
Mix batter items together. Flour the fruit stuff items. Place the
fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees intil done
(about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300
degrees, brush on Honey. Continue to bake for 15-30 minutes more.
(use two cupcake papers per serving. With the cake freshly removed, I
use a hypo and inject with one shot of the following: Rum Amaretto
(Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these
a month or so early. Wrap in SaranWrap place in refrig. Bring back to
room temp. before serving. Hope you enjoy this as much as we have Pat.
Yields
2 servings
