CHOCOLATE COOKIE CRUST
11 Chocolate sandwich cream 3 tb Butter, melted
-cookies, crushed
———————–TRIPLE CHOCOLATE FILLING———————–
19 oz Cream cheese 1/3 c Creme de cacao
2/3 c Sugar 1 1/4 ts Vanilla extract
5 Eggs 10 oz Semisweet chocolate, melted
1/2 c Sour cream 4 oz German sweet chocolate,
1/2 c Whipping cream -grated
CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.
FILLING: In a large bowl, combine cream cheese and sugar. Beat with
an electric mixer until smooth. Add eggs, one at a time, beating
well after each addition. Stir in sour cream, whipping cream, creme
de cacao, and vanilla extract. Stir in melted semisweet chocolate
and grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature
to 200 degrees F and bake for 1 hour and 10 minutes or until the
center no longer looks wet or shiny. Remove the cake from the oven
and run a knife around the inside edge of the pan. Turn the oven
off; return the cake to the oven for an additional 2 hours. Chill,
uncovered, overnight.
Yields
1 servings
