1 ea Loaf 2 c Flour
2 T Softened butter 1 t Baking powder
1/4 c Hot water 1/2 t Salt
1/2 c Orange juice 1/4 t Baking soda
1 1/2 T Freshly grated orange rind 1 c Fresh blueberries, or
1 ea Egg -frozen or canned,
1 c Sugar Well-drained
Combine butter, water, orange juice and rind in a bowl. Add egg and
mix well. Add dry ingredients and fold in blueberries by hand. Bake
at 325 F in greased 9×5-inch baking pan for 1 hour and 10 minutes.
Cool on rack. Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
Yields
3 servings
