1 pk Pillsbury Refrigerated Choc.
-Chip Cookies
2/3 c Pecan Halves; (48 Halves)
72 M&Ms Plain Chocolate Candy
48 2 1/2 Inch Thin Pretzel
-Sticks; Halved
1. Place cookie dough in freezer for at least 1 hour.
2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3
inches apart on ungreased cookie sheet. For ears, press 2 pecan halves onto
top of each cookie, overlapping edge of cookie. For eyes and nose, press in
M&Ms. For whiskers, place 2 pretzels pieces on each side of nose; press in
slightly.
3. Bake for 11 to 13 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
2 dozen cookies.
NOTES : Use your favorite flavor of slice and bake cookies to make these
cookies.
Yields
1 Servings
