1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened
-condensed milk diluted
With 6 Tbsp water
1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring
1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour
Cream butter and sugar, add well beaten egg yolks and milk. Add
flavoring and mace. Sift flour, measure, and sift with salt. Add
caraway seed, candied orange peel, and nuts to first mixture. Beat
thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled
loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft
Eaton, Concord, MA.
Yields
6 Servings
