1 c Knotts Berry Farm
-Boysenberry Syrup
1 c Water
3 tb Cornstarch
2 Egg yolks
1 ts Butter
1 Nilla Wafer pie crust
2 Egg whites
1 tb Knotts Berry Farm
-Boysenberry Syrup
Combine syrup, water, and corstarch and bring to a boil, stirring until
thick. Remove from heat. Beat egg yolks, add a bit of the hot syrup
mixture to the yolks, whisking constantly. Add the yolk mixture to the hot
syrup and reheat until pudding consistency. Add the butter, and stir until
melted. Cool slightly. Pour into pie crust. Beat egg whites stiff, adding
slowly the tablespoon of syrup. If soft peaks do not form, add a little
more syrup. Pile on pie and place in 400 F oven until peaks have browned.
Yields
8 Servings
