2 tb Butter
3/4 c Cornmeal
1/2 c Flour
2 tb Sugar
1 ts Salt
1/2 ts Freshly-ground black pepper
6 Eggs; separated
1 1/2 c Milk
1/4 c Melted butter
1 c Finely-diced green onions;
-(scallions)
Preheat an oven to 375 degrees. Prepare a 3-quart souffle dish by brushing
with 2 tablespoons butter. Combine the dry ingredients in a bowl. In a
separate bowl combine the egg yolks, milk and butter and pour the egg
mixture into the dry ingredients. Stir to combine but do not overmix. Fold
in the chopped scallions. Beat the egg whites to firm peaks in a stainless
steel bowl using a whip. Fold the beaten whites into the cornmeal mixture
and pour the batter into the buttered dish. Place in the oven and bake for
1 hour. This recipe yields 6 to 8 servings.
Yields
6 servings
